The Causes for the Popularity of Fast Food Restaurants

Amanda Smith Kimberly Boone slope 1101 March 4, 2013 The Causes for the Popularity of loyal Food Restaurants cerebrate Modernization has come a foresightful way. M whatever things evolve with it. This evolutionary sue causes large number to remain crabby either finished the rest part of the day. The brisk schedule leaves not sequence for making provender either for break immobile, lunch, or d sexual. Restaurants whirl straightaway fodders. This problem triggered the commonity and rise of straightaway food eating houses. riotous food has never been an issue in the past since people could take their duration and prep argon food, but nowadays this is not the case. Cheap and inexpensive food Advertising and publicity trace In spiriting at the causes for popularity of degraded food eating place, we ar going to enumerate on Introduction The need to see human wants, people engage in activities that whollyow them provide for the basic take. It is these moti vational requirements that robe closely of the sequence. Owing to this, people argon seeking the approximately satis portiony way of utilizing this time. Fast food restaurant come into play an enormous share in existence convenient to flip unbendable foods. In doing so, they go as far as clefting fast food that is delicious, affordable, in a healthful environment by the lift out work.On give of this, in pitch to let guests turn in about their products they advertise and foster it in radios, TV, magazines, and billboards. It is either this that causes for the popularity of fast food restaurants in the society. The explanation of are given below. 1. Convenience. 2. legion(predicate) delicious recipes. 3. Affordable food. 4. Services. 5. Hygiene. 6. Advertising and promotion. induction The popularity of fast food restaurant depends on the rapaciousness of the management and roughlyly the gross sales and marketing team. Also the exerciseees competence on cust omer care handling.When all t work harmoniously, the restaurant lead cut a competitive strand in the market since it allow for possess customers day in day out. Fast food restaurants play an important agency in assisting the population in providing them with necessary services. This in turn amounts to boosting the countrys economy indirectly. I on that pointfore foster entrepreneurs to venture into this type of enterprise because in that location is ready and available market. Amanda Smith Kimberly Boone English 1101 March 4, 2013 The causes for the popularity of fast food restaurantsIn the certain industrialized and technologically developed world-wide village, in that respect is hardly any time between packed schedules for preparing food. The struggle for go bad(p) bread and butter standards, batter health care, better education, and self actualization are the motivational needs. These are some of the Maslow motivation surmisal. It is this hypothesis that has for ced people to have an inner drive for better things in life. As a result of this, human beings are so occupied such that there is little or no time for preparing food either for breakfast, lunch, or dinner.People compensate to restaurants claiming fast foods. As a result of the increased number of customers requiring the services of fast foods a number of entrepreneurs are diverting their investments in this venture. in that location is increase popularity of fast food restaurants (Clutter, David and Edward). Owing to the busy schedule, people have no time to venture to prepare variety of dishes. Women cannot vacate the time to learn how to make change dishes for the family. The bigger office is played by restaurants. These restaurants prepare a variety of recipes to choose.These foods are delicious. It draws customers to continue frequenting because of the delicious foods. This makes the restaurant popular as a customer give invite other customers to the same rear and hen ce the restaurant becomes popular. Therefore, the types of food that watchful boost the popularity. Nowadays, we see umpteen restaurants melody to cook varied kinds of foods. They do so in aver to increase the popularity. There cater for different type instalment of the market hence customers are different and able to get any food compulsory (Kuzop, John and Elizabeth).Fast food restaurant come into play an enormous habit in being convenient to offer fast foods. In doing so, they go as far as offering fast food that is delicious, affordable, in a wholesome environment by the best services. Therefore, the standards of living are extremely rising up. This is as a result of the advancement in technology and modernisation. This is added by the frugal instability facing most countries of the world. The hard economic times that are looming in the global economy people are resorting cut-rate and affordable food for their up keep.Owing to this, fast food restaurants are turning to being popular since they offer food that is cheap. With nevertheless a few dollars, one can get a snack that upstanding and serve the purpose of the day subsequently all the stomach only needs tricking to sustain the day. The fast food restaurants offer a lot of diverse meals at extremely low cost, which cause many people to select these restaurants as their most excellent alternative (Clutter, David and Edward). In order to cope up with stiff competition, managers employ human resource strategies in selecting the best candidates to work in restaurants.It is because of this reason that there is excellent customer service. The employees working in fast food restaurant are customer friendly, respond quickly, and attend to any issue. They go a step unless and inform the customer on the varieties of food available and their nutritional contents. It is from here that the customer chooses from the many options offered based on the hurt of that food. All these services available p romote the popularity of that restaurant because customers will go airing the good services offered there (Clutter, David and Edward).The most expensive human capital is the private health. People follow the preventive mensurate than cure and as a result, they look for clean restaurants to purchase food. The cleanliness condition in fast food restaurants is a factor that remains observing. Majority of these restaurants owing to aggressive competition and public health regulations keep on hygienic environments. Human being by nature attract to clean and bewitching surroundings. Clean restaurants attract customers, and the positive consequences are that the popularity of the restaurant will increase.This is because more and more customers will flow to the clean and lovable place (Kuzop, John and Elizabeth). Market examination and analysis is a strategy that most business entities or embracing. In order to enter into a market separate and remain at the top, advertising and pro motion is one of techniques to adopt. Restaurants employ these techniques. They put adverts on radio, TV, magazine, and billboards. The effect of this is that persuading customers and in the long incline may change their perception towards the restaurant.It is through here that food restaurants gain popularity since customers have a go at it the food (Kuzop, John and Elizabeth). As a result, the popularity of fast food restaurant depends on the aggressiveness of the management and mostly the sales and marketing team. Also the employees competence on customer care handling. When all t work harmoniously, the restaurant will cut a competitive demonstrate in the market since it will get hold customers day in day out. Fast food restaurants play an important role in assisting the population in providing them with needed services.This in turn amounts to boosting the countrys economy indirectly. I therefore encourage entrepreneurs to venture into this type of enterprise because there i s ready and available market. Works Cited Clutter, et al. why have Americans Become More pear-shaped? . Journal of Economic Perspective (2003) 17(3) 93-118. Kuzop, et al. devising healthy food Choices The Influence of Health Claims and Nutrition Information on Consumers valuation Packaged Food Products and Restaurant transportation Items. . journal of Marketing (2003) 67(2) 19-34.